Now you can enjoy the maximum efficiency of the product. REGIME: The oven temperature is stabilized. STABILIZATION: The oven has reached the desired temperature for the pizza but the flame is still too high. 400 C IGNITION: In few minutes a medium size oven, reaches the optimal temperature for cooking. complete cooking and take out pizzas from the oven. bake for seconds and start turning pizzas for the farthest one from flame. put pizzas inside the oven starting from the farthest point from the burner. Once the optimum temperature is reached, add some small-sized split logs to keep the flame alive. C 400 C 300 C 250 C 220 C 0 TIPS FOR COOKING PIZZA Air temperature inside the chamber 400 C. Wait few minutes until temperature has stabilized to allow the oven floor to evenly heat up. 6ĥ COOKING Always preheat the oven before cooking then heat for 40 minutes or until temperature reaches C. We recommend that you take out a maintenance agreement with a qualified tradesman. The oven can be used all year round in the winter months switch it on to medium heat to avoid thermal shock due to humidity. Remove the ashes when the coals are fully extinguished. FRONT BACK MAINTENANCE For a proper oven maintenance, before switching it on make sure that the chimney flue is unobstructed and in good condition and that the ashes of previous cooking have been removed. To reinstall the burner, follow the operations in reverse order. If necessary, remove the protective cover by unscrewing the screw and pull out the burner (f). Disconnect the two piezo ignitor connection cables. Remove the gas cover (d) until you find the piezo ignitor connection cables (e). Remove the protective panel by unscrewing two screws (c). Before cleaning, remove the burner from the gas-burning oven through the following steps: Remove the front knob (a). Be careful not to damage the burner while cleaning. The gas burner must be cleaned periodically by accurately aspirating food residue. If you install the oven in a seaside location, in order to avoid scaling and corrosion, it is recommended to often clean the oven with fresh water. Do not clean the oven when it is in operation. To sanitize, clean and heat the oven floor before cooking, spread some red hot coals evenly on the floor and leave for a few minutes. Any rust spots in your oven? Apply a coat of polish with a brush and cover it with a light layer of Vaseline. Burnt-on food in the oven? No problem! The self-cleaning oven uses high temperatures to burn off leftovers by virtue of pyrolysis. Remove and clean the chimney flue at least once in a year to prevent blockages and facilitate the smooth passage of fumes. Spread a thin protective layer of Vaseline oil to make your oven shine. To clean the steel exterior of the oven, use a cloth soaked in water. Clean the cold oven floor with a brush and gently wipe it with a damp cloth. 3 CLEANING REMOVAL AND CLEANING OF THE BURNER Make sure the oven is cold and off, collect the cooking ash with a wire brush and an ash pan.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |